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Day 1 | Friday, May 16, 2008

8:30 – 9:00 a.m.
Registration/Continental Breakfast
9:00 – 9:30 a.m.
Introduction and Overview
Robert Gough, Executive Editor – Renewables, OPIS
9:30 – 10:15 a.m.
Understanding Supply: Feedstocks, Quality and Production Volumes
Bob Gray, VP of Business Development, World Energy (pictured)
David Shiflett, VP of Business Development, World Energy
Bob Gray
Soybean oil, animal fat, fish oil, palm oil and yellow grease – the feedstocks for biodiesel production are varied and many, and each offers its own set of performance advantages and disadvantages. You’ll learn how to differentiate between biodiesels, get in-depth information on which companies are producing which products and how much is now being made, as well as how much is expected to come online in the next five years.

Bonus: We’ll tell you everything you need to know about ASTM specifications (ASTM D6751), European standards (EN-14214) and the National Biodiesel Board’s quality standards (BQ9000).
10:15 – 11:00 a.m.
Assessing Biodiesel Demand: Who, What, Where and Why
Bob Gray, VP of Business Development, World Energy
David Shiflett, VP of Business Development, World Energy (pictured)
Bob Gray
The biodiesel marketplace has increasingly become global in scope with more and more gallons being shipped to Europe and other regions of the world seeking to meet environmental protection goals. In the U.S. and abroad, biodiesel end-users span both the commercial and governmental sectors, with fleet owners increasingly seeking “green” alternatives or attempting to comply with federal, state or local blending requirements.

In this highly informative session, you’ll learn:

  • How to approach fleets with a supply offer.
  • How to craft a supply contract.
  • How to tap into the “bioheat” market, providing heating oil supplements for residential and commercial accounts, with potential environmental side-benefits.
  • How biodiesel can help solve lubricity and sulfur issues posed by ultra-low-sulfur diesel.
11:00 – 11:15 a.m.
Refreshment Break
11:15 a.m. – 12:00 p.m.
Taking Advantage of Market Transparency & Benchmarking Tools
Scott Berhang, Director of Client Relations & Education, OPIS
Bob Gray
Without a benchmarking tool, buyers and sellers of biodiesel have no means of knowing whether they’ve priced or purchased out of the market or right in line with it. And as wild swings in price volatility cast margins further into doubt, savvy industry players have learned to watch the major market-moving factors to stay steps ahead of change. In this can’t–miss session, you’ll learn:

  • What price discovery and benchmarking mechanisms you can employ to stay abreast of the market, and how to choose which one is right for you.
  • The relationship between the commodities futures markets, the spot petroleum product markets, wholesale rack and retail pricing.
  • How easy-to-use price tracking services can allow you to gain a historic perspective on market behavior, which you can use to begin predicting price movement.
  • How different market reporting methodologies affect the way futures prices are characterized.
12:00 – 1:00 p.m.
Networking Luncheon
1:00 – 2:30 p.m.
Expert Panel: Tapping Into Global Biodiesel Markets
Bob Gray, VP of Business Development, World Energy
Nathan Schaffer, Manager, U.S. Downstream, PFC Energy
Bob Gray
Regulatory developments overseas coupled with disadvantaged blending economics in the U.S. have driven millions of gallons of biodiesel to foreign markets. The European Union’s biofuels compulsory targets, producer incentives in England, and tax credits in Germany – each shape the growing demand picture. Our panel of experts will fully explore the future of overseas’ biodiesel demand, how that demand is being met and how successful marketers are profiting from robust export economics.
2:30 – 2:45 p.m.
Refreshment Break
2:45 – 3:30 p.m.
Navigating the Logistics Landscape Part 1: Transport and Storage
Jeff Rouse, Alternative Fuels Manager, Carson Oil Co., Inc.
Jeff Rouse
Biodiesel shares many of the characteristics of petroleum diesel, but as a carbohydrate, not a hydrocarbon, it has its own handling requirements. Whether being moved by pipeline as part of a shipment mixed with ULSD, in a truck or on the rails, biodiesel presents challenges that can make or break your reputation as a supplier or marketer.
3:30 – 4:15 p.m.
Navigating the Logistics Landscape Part 2: Handling and Dispensing
Jeff Rouse, Alternative Fuels Manager, Carson Oil Co., Inc.
A couple of years ago, engine filter plugging nearly killed the biodiesel industry in its infancy. How you handle and dispense your biodiesel is critical to keeping your customers because once they are gone, there’s no winning them back. In this session, you’ll learn which method of mixing biodiesel into your distillate product works best. Is it the less
expensive splash blending method or is it the often-costly “dial-a-blend”
metering method? Our expert instructor will give you the good, bad
and ugly of getting biodiesel blends to the customer.

In this practical wheels-to-the-road session, you’ll learn everything you need
to know about cold flow concerns, heated trucks and lines, microbial
growth, storage upgrades and conductivity issues.
4:15 pm
Adjourn for the Day
4:30 – 5:30 p.m.
Cocktail Reception

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